Brew Log History
Target 68°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
22.84 |
20% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
13.5 |
20% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8.4 |
Boil
|
10 min |
5.35 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.4 |
Dry Hop
|
7 days |
|
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 gal |
Single - Strike at 164 |
Infusion |
-- |
153 °F |
60 min |
4.17 gal |
Strike at 168 |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Dry hopping 1-2 oz of cascade in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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