Wild Hop Pale Beer Recipe | All Grain American Pale Ale by Roof Cactus Brewing | Brewer's Friend
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Wild Hop Pale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 24th 2022
1.060
1.013
6.2%
30.3
4.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Medusa1.9 oz Medusa Hops Leaf/Whole 3 Boil at 212 °F 60 min 20.11 16.7%
1.50 oz Medusa1.5 oz Medusa Hops Leaf/Whole 3 Boil at 212 °F 15 min 7.88 13.2%
0.50 oz Medusa0.5 oz Medusa Hops Leaf/Whole 3 Boil at 212 °F 0 min 4.4%
1.50 oz Artisan - Medusa1.5 oz Medusa Hops Leaf/Whole 3 Whirlpool at 180 °F 0 min 2.27 13.2%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Whirlpool at 170 °F 0 min 17.5%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Dry Hop 3 days 17.5%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Dry Hop 8 days 17.5%
11.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 150 °F 150 °F --
1.2 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wild Hop Pale" American Pale Ale beer recipe by Patrick Schmit. All Grain, ABV 6.2%, IBU 30.25, SRM 3.97, Fermentables: (Pale 2-Row) Hops: (Medusa) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 19:36 UTC
NEW Water Requirements:
Wild Hop Pale
Equipment Profile Used

System Default

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Water Requirements:
Wild Hop Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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