050. Mango Kettle Sour MkII Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

050. Mango Kettle Sour MkII

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 24th 2022
1.060
1.015
5.9%
0.0
4.0
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 51%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.1%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.1%
1.20 kg Crisp Malting - Wheat Malt1.2 kg Wheat Malt 38.87 2 24.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.1%
4.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"050. Mango Kettle Sour MkII" Fruit Lambic beer recipe by JustTheBrewOfUs. All Grain, ABV 5.9%, IBU 0, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Barley, Torrified Wheat, Maltodextrin, Wheat Malt, Flaked Oats)
Brewer's Friend Logo
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 18:46 UTC
NEW Water Requirements:
050. Mango Kettle Sour MkII
Equipment Profile Used

System Default

Close
Print
Water Requirements:
050. Mango Kettle Sour MkII
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information