Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 21L
Carbs: {{ stats.carbs | number:1 }} g / 21L
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.12 |
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand
|
20 min |
8.68 |
14.3% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Hop Stand
|
20 min |
14.47 |
28.6% |
1 oz |
citiva1 oz citiva Hops |
|
Pellet |
9 |
Hop Stand
|
20 min |
5.21 |
14.3% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Hop Stand
|
20 min |
17.47 |
28.6% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
67 °C |
60 min |
10 L |
|
Sparge |
72 °C |
67 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
YYC WATER
"HAZE DADDY" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.24%, IBU 54.94, SRM 4.04, Fermentables: (Lowe 2 Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Pilsner) Hops: (Azacca, Idaho 7, citiva, Sabro) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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