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Tannenzäpfle 07.08.2023

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday April 23rd 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	37	1.9	81.8%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	20 min	3.21	13.8%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.5	Boil	20 min	5.21	17.2%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.5	Boil	10 min	1.87	10.3%
15 g	Magnum15 g Magnum Hops	Pellet	12.7	Boil	60 min	18.72	10.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	1.44	10.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.7	Whirlpool at 85 °C	0 min	0.78	17.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.5	Whirlpool at 85 °C	0 min	0.8	13.8%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.5	Boil	30 min	2.64	6.9%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	5.43	41.3%
70 g	Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops	10.52	48.2%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.72	10.3%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	65 °C	50 min
19 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	21 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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