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Modèle M - Mexican Lager

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday April 23rd 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.2

SRM (morey):

3.4

Mash pH

5.8

Cost $

10.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.2 kg Golden Promise Pale Ale Malt	$ 3.24 / kg $ 7.13	36.8	2.65	45.1%
1.70 kg	Flaked Corn1.7 kg Flaked Corn		40	0.5	34.9%
0.75 kg	Weyermann - Pilsner0.75 kg Pilsner	$ 3.00 / kg $ 2.25	36	1.5	15.4%
0.23 kg	Weyermann - Munich Type I0.225 kg Munich Type I	$ 4.48 / kg $ 1.01	38	6	4.6%
4.88 kg / $ 10.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	20 min	10.95	28.6%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	4.2	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.95	28.6%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	4.2	71.4%
35 g / $ 0.00

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Belgian Monk Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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