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Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday April 23rd 2022

Kovid Kommon

by phlyingpenguin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

26.9

SRM (morey):

12.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Bob's Red MIll - Corn Grits15 lb Corn Grits	15	1	78%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	10.4%
0.92 lb	American - Rye0.92 lb Rye	38	3.5	4.8%
1 lb	German - CaraRye1 lb CaraRye	34	67	5.2%
0.31 lb	American - Caramel / Crystal 120L0.31 lb Caramel / Crystal 120L	33	120	1.6%
19.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	20 min	16.62	33.3%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	15 min	10.31	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	16.62	33.3%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	10.31	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.21 gal	Single infusion	Strike	163 °F	150 °F	60 min
	Mash out	Temperature	150 °F	170 °F	15 min
1 gal	Batch Sparge	Batch Sparge	170 °F	170 °F	15 min
		Temperature	170 °F	212 °F	20 min
	Boil	Temperature	212 °F	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	13	0	64.1	50.2	0
Mash Chemistry and Brewing Water Calculator

Notes

A Kentucky Common with an "Elijah Craig's" mashbill (same grain ratios), with specialty malt selections for color adjust and the intent of mimicking bourbon flavors. NOT A STANDARD KENTUCKY COMMON MASHBILL.

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2022-05-12 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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