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12. High table 240422

Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday April 23rd 2022

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.020

ABV (standard):

3.7%

IBU (tinseth):

22.3

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15.2%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 90 °C	30 min	11.53	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	10.77	20%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		20%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	11.53	40%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.77	20%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			--	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	45 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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