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Kölsch by Palmer [version-3]

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Palmer
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday April 23rd 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Gambrinus - Pilsner Malt3.63 kg Pilsner Malt	37.3	1.5	68%
1.71 kg	American - Vienna1.71 kg Vienna	35	4	32%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.43 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	60 min	21.7	55.6%
1.14 oz	Goldings1.14 oz Goldings Hops	Leaf/Whole	4.5	Whirlpool	15 min	3.03	44.4%
2.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.43 oz	Hallertau Tradition (Germany) (Leaf/Whole)	21.7	55.6%
1.14 oz	Goldings (Leaf/Whole)	3.03	44.4%
2.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.9 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1.14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	100	100	50
Mash Chemistry and Brewing Water Calculator

Notes

Obtained hopes from a friend. There's some uncertainity in regards to if the hops are h. tradition or h. mittelfrüh.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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