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Dunkles Bock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday April 23rd 2022

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (rager):

25.2

SRM (mosher):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bestmalz - BEST Munich6 lb BEST Munich		37	6.3	42.9%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt		37	3.5	28.6%
4 lb	The Swaen - Swaen Pilsner4 lb Swaen Pilsner	$ 0.00 / kg $ 0.00	38	2	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.9	Boil	60 min	22.37	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	10 min	2.86	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.37	33.3%
1 oz	Spalt (Pellet)	2.86	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.45 gal	Strike	137 °F	131 °F	10 min
	Temperature	--	144 °F	40 min
	Temperature	--	158 °F	20 min
	Temperature	--	168 °F	10 min
2.55 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.56 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.74 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 ml	Brewers Clarex		Other	Primary	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	0	80	0	0
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

https://community.grainfather.com/recipes/872358

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2023-11-24 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkles Bock

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