New Glarus Spotted Cow Clone Beer Recipe | Extract Witbier | Brewer's Friend
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New Glarus Spotted Cow Clone

139 calories 10.3 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday April 22nd 2022
1.043
1.005
5.0%
14.9
4.3
n/a
n/a