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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday April 22nd 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

20.2

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.5%
2 lb	Finland - Organic Pilsner Malt2 lb Organic Pilsner Malt	36	2	13.9%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.5%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	33	1.8	6.9%
1.90 lb	Dry Malt Extract - Light1.9 lb Dry Malt Extract - Light	42	4	13.2%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	45 min	15.54	50%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	2.5	Boil	15 min	4.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (4.5 AA) (Pellet)	15.54	50%
1 oz	Saaz (3.5 AA) (Pellet)	4.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	155 °F	--	60 min
2 gal	Batch Sparge	168 °F	--	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets		Water Agt	Boil	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Treated, Lake Major

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	11	8	25	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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