Whoop That Trick Memphis IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Whoop That Trick Memphis IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.03 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (ending kettle)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 205.9 (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 22nd 2022
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1.062
1.012
6.5%
42.3
3.6
5.5
n/a
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Brew Log History
35°FTemp
Target 75°F
1.010Gravity
OG: 1.063
Attenuation: 83.42%
7%ABV
Calories: 205.9 / 12oz
Carbs: 17.2 g / 12oz
12Days
Readings: 0

May 06, 2022 to May 18, 2022

Last Updated: 3 years ago from Brewlog
Week 1
Yeast Starter

 
n/a °F   
 
1.050   
 
n/a
Week 1
Mash Complete

 
n/a °F   
 
1.050   
 
n/a
Week 1
Pre-Boil Gravity

 
n/a °F   
 
1.050   
 
n/a
Week 1
Boil Complete

 
74 °F   
 
1.066   
 
n/a
Week 1
Brew Day Complete

 
n/a °F   
 
1.063   
 
n/a
Week 1
Other

Still chugging, definitely showing it’s Belgian yeast roots with active germ. Spike plus is holding up and controlling well. Would not brew this any more than 5.5 gallons in this vessel.

 
75 °F   
 
0.000   
 
n/a
Week 1
Fermentation Complete

 
n/a °F   
 
1.010   
 
n/a
Week 1
Other

RAISE TEMP IN PREP FOR DRY HOPPING

 
68 °F   
 
0.000   
 
n/a
Week 2
Dry Hopped

57 g Citra (11 AA) (Pellet) for 3 days 85 g Galaxy (14.25 AA) (Pellet) for 3 days

 
68 °F   
 
0.000   
 
n/a
Week 2
Dry Hopped

57 g Yakima Valley Hops - Strata (12 AA) (Pellet) for 3 days

 
n/a °F   
 
0.000   
 
n/a
Week 2
Other

Cold crash

 
35 °F   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Riverbend Malt - Pilsner9 lb Pilsner 37 1.9 96%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 2%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy (14.25 AA)2.85 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 3.27 1.2%
7.10 g Citra (11 AA)7.1 g Citra (11 AA) Hops Pellet 11 Boil 10 min 3.76 2.9%
7 g Nelson Sauvin (12.5 AA)7 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 4.21 2.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 67 °F 3 days 7.8 23.3%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop at 67 °F 3 days 12.51 34.9%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop at 67 °F 3 days 10.72 34.9%
243.75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 162 °F 152 °F 60 min
4.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 0 min.
1 tbsp apricot extract Flavor Kegging 1 days
18 g Strawberry Powder Flavor Kegging 1 days
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
3 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
"Whoop That Trick Memphis IPA" Specialty IPA: New England IPA beer recipe by crawmcgraw. All Grain, ABV 6.51%, IBU 42.27, SRM 3.57, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Galaxy (14.25 AA), Citra (11 AA), Nelson Sauvin (12.5 AA), Citra, AU Galaxy, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, apricot extract, Strawberry Powder)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 22:15 UTC
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Whoop That Trick Memphis IPA
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Whoop That Trick Memphis IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
crawmcgraw • 06/12/2022 at 09:48pm
5 of 5

Turned out excellent! Has amazing aroma power and soft crisp finish. Finished at 1.009. Strata is an amazing hop for dry hop 2


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