Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.85 g |
Galaxy (14.25 AA)2.85 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
3.27 |
1.2% |
|
7.10 g |
Citra (11 AA)7.1 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.76 |
2.9% |
|
7 g |
Nelson Sauvin (12.5 AA)7 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.21 |
2.9% |
|
2 oz |
Yakima Valley Hops - Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 67 °F
|
3 days |
7.8 |
23.3% |
|
3 oz |
Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops |
|
Pellet |
14 |
Dry Hop at 67 °F
|
3 days |
12.51 |
34.9% |
|
3 oz |
Yakima Valley Hops - Strata 3 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 67 °F
|
3 days |
10.72 |
34.9% |
|
243.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.85 g |
Galaxy (14.25 AA) (Pellet) 2.85 g Galaxy (14.25 AA) (Pellet) Hops |
|
3.27 |
1.2% |
|
7.10 g |
Citra (11 AA) (Pellet) 7.1 g Citra (11 AA) (Pellet) Hops |
|
3.76 |
2.9% |
|
7 g |
Nelson Sauvin (12.5 AA) (Pellet) 7 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
4.21 |
2.9% |
|
2 oz |
Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.8 |
23.3% |
|
3 oz |
Yakima Valley Hops - AU Galaxy (Pellet) 2.9999999931377 oz AU Galaxy (Pellet) Hops |
|
12.51 |
34.9% |
|
3 oz |
Yakima Valley Hops - Strata (Pellet) 2.9999999931377 oz Strata (Pellet) Hops |
|
10.72 |
34.9% |
|
243.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.81 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4.46 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
apricot extract
|
|
Flavor |
Kegging |
1 days |
|
18 g |
Strawberry Powder
|
|
Flavor |
Kegging |
1 days |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
* Distilled Water
"Whoop That Trick Memphis IPA" Specialty IPA: New England IPA beer recipe by crawmcgraw. All Grain, ABV 6.51%, IBU 42.27, SRM 3.57, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Galaxy (14.25 AA), Citra (11 AA), Nelson Sauvin (12.5 AA), Citra, AU Galaxy, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, apricot extract, Strawberry Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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