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Liverpool Collab Var Var 2022

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1680.71 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Corbett
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday April 22nd 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

20.0

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	American - Pilsner350 kg Pilsner	37	1.8	87.5%
25 kg	Simpsons - Light Crystal25 kg Light Crystal	34	39	6.3%
25 kg	American - Wheat25 kg Wheat	38	1.8	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Cascade0.5 kg Cascade Hops	Pellet	6.14	Boil	60 min	4.68	6.7%
2 kg	Cascade2 kg Cascade Hops	Pellet	6.14	Boil	10 min	15.34	26.7%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 4 °C	4 days		66.7%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Cascade (Pellet) 2.5 kg Cascade (Pellet) Hops	20.02	33.4%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		66.7%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 kg	Coriander Seed		Spice	Whirlpool	30 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Carnival Water 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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