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IPA ALE

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.18 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BAUMANN BIER
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday April 22nd 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

31.9

SRM (morey):

12.9

Mash pH

5.4

Cost $

9,352.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale	$ 137.06 / kg $ 3,426.55	38	4	83.9%
1.20 kg	BA Malt - Melanoidina1.2 kg Melanoidina	$ 371.92 / kg $ 446.30	36	25	4%
1.20 kg	BA Malt - Caramelo 1201.2 kg Caramelo 120	$ 312.80 / kg $ 375.36	34	120	4%
2.40 kg	BA Malt - Caramelo 602.4 kg Caramelo 60	$ 312.80 / kg $ 750.72	35	60	8.1%
29.80 kg / $ 4,998.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Styrian Goldings60 g Styrian Goldings Hops	$ 8.17 / g $ 490.21	Leaf/Whole	2.4	Boil at 212 °C	15 min	1.19	20%
240 g	Cascade240 g Cascade Hops	$ 7.29 / g $ 1,748.59	Pellet	7	Boil	60 min	30.66	80%
300 g / $ 2,238.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Styrian Goldings (Leaf/Whole)	$ 8.17 / g $ 490.21	1.19	20%
240 g	Cascade (Pellet) 240 g Cascade (Pellet) Hops	$ 7.29 / g $ 1,748.59	30.66	80%
300 g / $ 2,238.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
89.4 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
50 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
100 mg/l	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	66 Grams	Cost:	$ 32.04 / g $ 2,114.64
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 575 B cells required

$ 2,114.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 4 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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