Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
26.25 lb |
Rahr - Standard 2-Row26.25 lb Standard 2-Row |
|
36.8 |
1.8 |
86.1% |
4.25 lb |
Flaked Corn4.25 lb Flaked Corn |
|
40 |
0.5 |
13.9% |
30.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
21.28 |
50% |
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
10.82 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
21.28 |
50% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
10.82 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.9 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Cream Ale" Cream Ale beer recipe by Brian. All Grain, ABV 8.27%, IBU 32.1, SRM 4.31, Fermentables: (Standard 2-Row, Flaked Corn) Hops: (Cluster, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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