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La KamikALE

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Thursday April 21st 2022

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Prairie Malt - Two-Row Pale2 kg Two-Row Pale	39.1	2	52.6%
0.80 kg	Flaked Rice0.8 kg Flaked Rice	40	0.5	21.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	26.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil at 100 °C	60 min	14.42	20%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil at 100 °C	15 min	7.15	20%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		21.57	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Ginger		Spice	Boil	30 min.
20 g	Black Pepper		Water Agt	Boil	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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