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Competition American IIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (alternate):

8.1%

IBU (tinseth):

221.6

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.48 lb	Rahr - Standard 2-Row14.48 lb Standard 2-Row	36.8	1.8	87.9%
11.50 oz	Briess - Caramel Malt - 40L11.5 oz Caramel Malt - 40L	35.4	40	4.4%
11.50 oz	American - Carapils (Dextrine Malt)11.5 oz Carapils (Dextrine Malt)	33	1.8	4.4%
0.55 lb	Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
16.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.4	Boil	90 min	159.01	26.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	30 min	16.32	3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.93	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.64	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	10.72	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Dry Hop	6 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	175.33	38.4%
5 oz	Simcoe (Pellet)	41.65	38.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.64	15.3%
1 oz	Columbus (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.56 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gelatin	Fining	Secondary	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
25.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home Well Water on 9/19/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Competition American IIPA

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