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Bumbleberry Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

13.2

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	American - Pale 2-Row - Toasted1.7 lb Pale 2-Row - Toasted	33	30	77.3%
0.20 lb	Flaked Barley0.2 lb Flaked Barley	32	2.2	9.1%
0.20 lb	Honey Malt0.2 lb Honey Malt	37	25	9.1%
0.10 lb	US - Honey - Sweet Clover0.1 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	4.5%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Sterling0.1 oz Sterling Hops	Pellet	8.7	Boil	25 min	13.16	50%
0.10 oz	Sterling0.1 oz Sterling Hops	Pellet	8.7	Boil	0 min		50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Sterling (Pellet)		13.16	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal		Strike	163 °F	154 °F	60 min
1 gal	Sparge a few times over grain mash	Sparge	70 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 lb	Frozen Blueberry		Other	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.05 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone

Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation.

resources:

https://fatheads.com/bumble-berry.html

https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/

https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/

Last Updated and Sharing

1,017

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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