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Camarillo Brillo Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porterguy
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

32.9

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter	37	3	86.1%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	6.3%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	25	500	2.5%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	5.1%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	6.1	Boil	60 min	32.93	76.3%
12.40 g	Fuggles12.4 g Fuggles Hops	Pellet	2.9	Aroma	0 min		23.7%
52.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	32.93	76.3%
12.40 g	Fuggles (Pellet) 12.4 g Fuggles (Pellet) Hops		23.7%
52.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	--	--

Yeast

- WLP 005

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 tsp. Calcium Sulfate (gypsum) CA SO4 75-150 (for bitterness) 1/2 tsp. Calcium Chloride Ca Cl2 100 (for fullness)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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