Liquidation IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Liquidation IPA

9104 calories 867.3 g 20 qt
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Chicago
Hop Utilization: 97%
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)
Created: Wednesday April 20th 2022
1.052
1.011
5.5%
48.5
7.1
n/a
22.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Pale Ale6 lb Pale Ale 1.80 / lb
10.80
38 4 52.2%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt 1.55 / lb
2.71
37 3.5 15.2%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 1.40 / lb
3.50
36 1.5 21.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.70 / lb
0.85
34.5 1.5 4.3%
0.25 lb LD Carlson - Flaked Rice0.25 lb Flaked Rice 3.95 / lb
0.99
1 1 2.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
11.50 lbs / 18.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma0.5 oz Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma Hops Pellet 16 Boil 60 min 27.71 33.3%
1 oz Centennial (7.8 AA) / 15 Ounces Bittering Aroma1 oz Centennial (7.8 AA) / 15 Ounces Bittering Aroma Hops Pellet 7.8 Boil 30 min 20.76 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 155 °F 60 min
2 gal Sparge -- -- 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.10 / each
0.10
Fining Mash 0 min.
0.50 tsp Yeast Energizer 0.11 / tsp
0.06
Other Mash 0 min.
0.16
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.50 / each
3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A little lighter in color than I had hoped for. Will be adding Caramel 60L next time.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 23:21 UTC
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