G.F. Chocoholic Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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G.F. Chocoholic Porter

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 160.2 (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 20th 2022
1.051
1.014
4.9%
31.0
49.8
4.7
n/a
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Brew Log History
70°FTemp
1.016Gravity
OG: 1.048
Attenuation: 65.74%
4.2%ABV
Calories: 160.2 / 12oz
Carbs: 19.5 g / 12oz
28Days
Readings: 0

Apr 24, 2022 to May 22, 2022

Last Updated: 3 years ago from Brewlog
Week 1
Mash Complete

Pre-boil gravity came out to 1.048

 
175 °F   
 
1.048   
 
n/a
Week 1
Boil Complete

 
78 °F   
 
1.054   
 
5.06
Week 2
Fermentation Complete

 
71 °F   
 
1.016   
 
n/a
Week 3
Brew Day Complete

 
72 °F   
 
1.048   
 
n/a
Week 3
Racked

Racked to secondary onto vanilla. Added 1/4 cup of corn sugar and pack of dry yeast to try and get ABV up

 
n/a °F   
 
1.027   
 
n/a
Week 5
Packaged

 
70 °F   
 
1.016   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 72.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4.5%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.98 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Mash 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Ounces
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 34 59 20 185
Mash Chemistry and Brewing Water Calculator
"G.F. Chocoholic Porter" Brown Porter beer recipe by Chris & Aric. All Grain, ABV 4.87%, IBU 30.98, SRM 49.83, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Dark Chocolate Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Perle) Other: (Cocoa powder)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 12:58 UTC
NEW Water Requirements:
G.F. Chocoholic Porter
Equipment Profile Used

System Default

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Water Requirements:
G.F. Chocoholic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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