Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
357.14 g |
Cascade357.14 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
23.54 |
50% |
|
178.57 g |
Cascade178.57 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.78 |
25% |
|
178.57 g |
Hallertau Mittelfruh178.57 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.49 |
25% |
|
714.28 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
146.3 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
199.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
8 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"wally lager 250L" International Pale Lager beer recipe by Christophe Allan. All Grain, ABV 4.44%, IBU 27.81, SRM 3.9, Fermentables: (Finest Pale Ale Maris Otter, Finest Lager Malt, Oat Malt, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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