Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Mount Hood42 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
30.24 |
35.3% |
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
16.95 |
35.3% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.32 |
11.8% |
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 3 °C
|
21 days |
|
17.6% |
119 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Mount Hood (Pellet) 42 g Mount Hood (Pellet) Hops |
|
30.24 |
35.3% |
77 g |
Saaz (Pellet) 77 g Saaz (Pellet) Hops |
|
17.27 |
64.7% |
119 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
61 °C |
56 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
Temperature |
-- |
75 °C |
10 min |
14 L |
|
Sparge |
-- |
76 °C |
-- |
Target Water Profile
Balanced Profile
"RU Kidding Me, Charlie?" Bohemian Pilsener beer recipe by Tadas. All Grain, ABV 4.32%, IBU 47.51, SRM 5.77, Fermentables: ( Château Pilsen 2RS, Château Arome) Hops: (Mount Hood, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-06 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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