Yahuayork Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Yahuayork Red Ale

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 185.89 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: fdoelizalde
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 19th 2022
1.043
1.009
4.6%
35.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Bestmalz - Best RED X21 kg Best RED X 36 12 63.6%
11 kg Canada Malting - SUPERIOR PALE ALE MALT11 kg SUPERIOR PALE ALE MALT 37 3.1 33.3%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 3%
33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Columbus4 oz Columbus Hops Pellet 16 Boil 60 min 30.25 50%
4 oz Yakima Chief Hops - Columbus4 oz Columbus Hops Leaf/Whole 16 Boil 5 min 4.98 50%
8 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yahuayork Red Ale" Irish Red Ale beer recipe by fdoelizalde. All Grain, ABV 4.55%, IBU 35.24, SRM 9.35, Fermentables: (Best RED X, SUPERIOR PALE ALE MALT, BEST Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 20:56 UTC
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