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puff porter 2022

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Thomas Fawcett - Halcyon Pale Ale 70 lb Halcyon Pale Ale	37	2.7	49.6%
20 lb	Simpsons - Golden Naked Oats20 lb Golden Naked Oats	27	7	14.2%
6 lb	Weyermann - Carafa Special Type III6 lb Carafa Special Type III	29.9	525	4.3%
6 lb	American - Chocolate6 lb Chocolate	29	350	4.3%
6 lb	Dingemans - Special B6 lb Special B	33.1	125	4.3%
4 lb	Bestmalz - BEST Caramel Pils4 lb BEST Caramel Pils	37	2.43	2.8%
4 lb	Franco-Belges - Special Aromatic4 lb Special Aromatic	37	4	2.8%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	3.5%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	14.2%
141 lbs / $ 0.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	11.82 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 bags Reeces puffs
1 btl brownie flava
Vanilla : most of reg little Tahiti
PB2
PB extract

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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