Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Waimea 17 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
26.87 |
16.8% |
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
12.15 |
9.9% |
|
12 g |
Waimea12 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
11.49 |
11.9% |
|
12 g |
Waimea12 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
6.88 |
11.9% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
1 min |
1.7 |
24.8% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
24.8% |
|
101 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
101 g |
Waimea (Pellet) 101 g Waimea (Pellet) Hops |
|
59.09 |
100.1% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.95 L |
|
Strike |
62 °C |
62 °C |
10 min |
|
25.95 L |
|
Steeping |
62 °C |
67 °C |
50 min |
|
4 L |
|
Fly Sparge |
78 °C |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA - Waimea" American IPA beer recipe by Brewer #370049. All Grain, ABV 6.26%, IBU 59.08, SRM 4.75, Fermentables: (Pilsner Malt, Light Crystal Malt, Big O, Malted Oats) Hops: (Waimea , Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-25 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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