session ipa Beer Recipe | All Grain American Pale Ale by espontanea | Brewer's Friend

session ipa

121 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 19th 2022
1.040
1.007
4.3%
17.6
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pilsen17 kg Pilsen 37 2 91.9%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 8.1%
18.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Hop Stand at 80 °C 50 min 11.96 62.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 50 min 5.61 37.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 73 °C 66 °C 60 min
70 L Sparge 80 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.80 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 862 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


1) 10lts menos de lavado (hop stand)

Recipe Picture
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 06:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top