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session ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday April 19th 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

17.6

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	BA Malt - Pilsen17 kg Pilsen	37	2	91.9%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	8.1%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Citra250 g Citra Hops	Pellet	11	Hop Stand at 80 °C	50 min	11.96	62.5%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	50 min	5.61	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	11.96	62.5%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	5.61	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	73 °C	66 °C	60 min
70 L	Sparge	80 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.80 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) 10lts menos de lavado (hop stand)

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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