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Skirt Musik

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

19.7

SRM (morey):

20.9

Mash pH

n/a

Cost $

65.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Weyermann - Munich Type I55 lb Munich Type I		38	6	33.3%
35 lb	Weyermann - Munich Type II (Dark)35 lb Munich Type II (Dark)		37	10	21.2%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	$ 0.88 / lb $ 48.51	37	3.5	33.3%
15 lb	Weyermann - Caramunich Type 315 lb Caramunich Type 3		34	57	9.1%
5 lb	Weyermann - Carafa Special Type III5 lb Carafa Special Type III		29.9	525	3%
165 lbs / $ 48.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 11.50	Pellet	4.4	Boil	60 min	14.23	66.7%
8 oz	BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 5.75	Pellet	4.4	Boil	30 min	5.47	33.3%
24 oz / $ 17.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.72 / oz $ 17.25	19.7	100%
24 oz / $ 17.25

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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