Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.45 |
7.1% |
15 g |
Barth-Haas - Sabro15 g Sabro Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
5.11 |
4.3% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool at 80 °C
|
15 min |
5.34 |
12.9% |
35 g |
Barth-Haas - Sabro35 g Sabro Hops |
|
Pellet |
13.6 |
Whirlpool at 80 °C
|
15 min |
6.49 |
10% |
65 g |
Amarillo65 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
18.6% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
0 days |
|
14.3% |
65 g |
Amarillo65 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 22 °C
|
0 days |
|
18.6% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 22 °C
|
0 days |
|
14.3% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Sparge |
78 °C |
78 °C |
-- |
28 L |
|
Temperature |
-- |
-- |
-- |
17.4 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Sabro Amarillo NEIPA V2" American Pale Ale beer recipe by ianr. All Grain, ABV 5.33%, IBU 22.4, SRM 4.07, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Torrefied Wheat) Hops: (Amarillo, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-24 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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