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Sabro Amarillo NEIPA V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 19th 2022

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter	37.5	2	81.6%
0.60 kg	Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats	33	3.2	11.7%
0.35 kg	Crisp Malting - Torrefied Wheat0.35 kg Torrefied Wheat	36.8	3	6.8%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.7	Boil	5 min	5.45	7.1%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	13.6	Boil	5 min	5.11	4.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.7	Whirlpool at 80 °C	15 min	5.34	12.9%
35 g	Barth-Haas - Sabro35 g Sabro Hops	Pellet	13.6	Whirlpool at 80 °C	15 min	6.49	10%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	0 days		18.6%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	0 days		14.3%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	0 days		18.6%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop at 22 °C	0 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	10.79	20%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	11.6	14.3%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	0	37.2%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Sparge	78 °C	78 °C	--
28 L	Temperature	--	--	--
17.4 L	Temperature	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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