View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Common Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 19th 2022

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

28.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pilsner3500 g Pilsner	38	1.6	63.6%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	9.1%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	9.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	45 min	14.75	22.2%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil	15 min	10.25	44.4%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	5 min	3.2	22.2%
5 g	Spalter Select (Germany)5 g Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	5 min	0.36	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	17.95	44.4%
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	10.25	44.4%
5 g	Spalter Select (Germany) (Leaf/Whole)	0.36	11.1%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	65 °C	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.8 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

VaggerydFast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!