Brew Log History
Target 100°F
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.1 gal |
sacc rest |
Infusion |
165 °F |
152 °F |
30 min |
13.1 gal |
vorlauf/step up to mash out until clear |
Vorlauf |
152 °F |
175 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Mill the grains and mash at 154°F (68°C) for 30 minutes at a ratio of 1.3 qts/lb (2.7 l/kg). Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Hold the wort at 180°F (82°C) for 20 minutes, then allow it to cool. Once it has cooled to 100°F (38°C), pitch the Lacto. Purge the kettle/fermenter of oxygen using CO2 and seal to maintain an oxygen-free environment. Monitor the pH, aiming for 3.4–3.6. At target pH, bring to a boil, add the dextrose, and boil for 10 minutes. Chill to about 66°F (19°C), aerate the wort, and pitch the yeast.
Once primary fermentation is complete, add the blackberries or other fruit of choice. Estimate about half pound of fruit per gallon as a base and adjust to your tastes from there. After about 7 days, once the gravity has stabilized again, rack off of the fruit into a secondary fermenter and add the whole-bean coffee in a weighted, sanitized, nylon sack. After 24–36 hours, remove the beans and add the coarse-ground coffee in the same method. Remove the ground coffee after 24–36 hours, then crash, carbonate and package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-07 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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