Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:4.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.063
(recipe based estimate)
Post Boil Gravity:1.080
(recipe based estimate)
Efficiency: 57%
(brew house) Hop Utilization:97% Calories:263.5
(Per 12oz)
Carbs:28 g
(Per 12oz)
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NEW Water Requirements:
NEIPA#2
Equipment Profile Used
System Default
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Water Requirements:
NEIPA#2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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