Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Rahr - Standard 2-Row |
$ 1.27 / lb $ 25.40 |
36.8 | 1.8 | 87% |
1 lb | Rahr - Toasted Wheat Flakes |
$ 3.04 / lb $ 3.04 |
1.2 | 1 | 4.3% |
1 lb | Rahr - Flaked Oats |
$ 1.05 / lb $ 1.05 |
1 | 1 | 4.3% |
1 lb | LD Carlson - Flaked Maize |
$ 0.80 / lb $ 0.80 |
40 | 0.8 | 4.3% |
23 lbs / $ 30.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Chief Hops - Cascade |
$ 0.11 / oz $ 0.16 |
Pellet | 6.3 | Boil | 60 min | 16.67 | 42.9% |
1 oz | Yakima Chief Hops - Saaz |
$ 1.50 / oz $ 1.50 |
Pellet | 3.5 | Boil | 20 min | 3.74 | 28.6% |
1 oz | Yakima Chief Hops - Saaz |
$ 1.50 / oz $ 1.50 |
Pellet | 3.5 | Boil | 5 min | 1.23 | 28.6% |
3.50 oz / $ 3.16 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.38 gal | Strike | 161 °F | 152 °F | 60 min | |
4.97 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Other | Boil | 10 min. |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
17.35 gal | Distilled Water |
$ 0.00 / L $ 0.00 |
Other | Mash | 0 min. |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.92 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.31 tsp | Salt | Water Agt | Mash | 1 hr. | |
$ 0.34 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |