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WBB Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday April 19th 2022

Genesee Cream Ale Clone

by josiebeers

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

21.6

SRM (morey):

3.4

Mash pH

5.6

Cost $

33.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	$ 1.27 / lb $ 25.40	36.8	1.8	87%
1 lb	Rahr - Toasted Wheat Flakes1 lb Toasted Wheat Flakes	$ 3.04 / lb $ 3.04	1.2	1	4.3%
1 lb	Rahr - Flaked Oats1 lb Flaked Oats	$ 1.05 / lb $ 1.05	1	1	4.3%
1 lb	LD Carlson - Flaked Maize1 lb Flaked Maize	$ 0.80 / lb $ 0.80	40	0.8	4.3%
23 lbs / $ 30.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	$ 0.11 / oz $ 0.16	Pellet	6.3	Boil	60 min	16.67	42.9%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	3.5	Boil	20 min	3.74	28.6%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	3.5	Boil	5 min	1.23	28.6%
3.50 oz / $ 3.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.11 / oz $ 0.16	16.67	42.9%
2 oz	Yakima Chief Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 3.00	4.97	57.2%
3.50 oz / $ 3.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.38 gal	Strike	161 °F	152 °F	60 min
4.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	10 min.
17.35 gal	Distilled Water	$ 0.00 / L $ 0.00	Other	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.
3.92 tsp	Gypsum		Water Agt	Mash	1 hr.
0.31 tsp	Salt		Water Agt	Mash	1 hr.
$ 0.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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