Brut IPA Beer Recipe | Extract American IPA by Brewer_been | Brewer's Friend
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Brut IPA

160 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 23.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Brewer_been
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 19th 2022
13.0 °P
2.6 °P
5.6%
33.6
2.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 70%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Boil at 100 °C 60 min 4.99 6%
23 g Yakima Chief Hops - Citra23 g Citra Hops Pellet 13 Boil 10 min 8.32 27.4%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12.25 Boil at 100 °C 10 min 9.54 33.3%
28 g Yakima Valley Hops - Azacca28 g Azacca Hops Pellet 13.8 Boil 10 min 10.75 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
brewone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brut IPA" American IPA beer recipe by Brewer_been. Extract, ABV 5.6%, IBU 33.61, SRM 2.94, Fermentables: (Pilsner, Pale Wheat, Flaked Rice) Hops: (Citra, Mosaic, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 14:32 UTC
NEW Water Requirements:
Brut IPA
Equipment Profile Used

System Default

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Water Requirements:
Brut IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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