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69 Kevins

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.53 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

71.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

11.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row		37	1.8	89.7%
6 lb	Caramel / Crystal 60L6 lb Caramel / Crystal 60L		34	60	3.3%
5 lb	German - Acidulated Malt5 lb Acidulated Malt		27	3.4	2.7%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	$ 0.57 / lb $ 4.56	42	0.5	4.3%
184 lbs / $ 4.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	13.4	Boil	90 min	6.57	2.1%
2 oz	Simcoe (12.7 AA) / 12 Ounces	$ 1.13 / oz $ 2.25	Pellet	12.7	Boil	90 min	6.23	2.1%
2 oz	Columbus (15 AA)2 oz Columbus (15 AA) Hops		Pellet	15	Boil	60 min	6.88	2.1%
4 oz	Simcoe (12.7 AA) / 12 Ounces	$ 1.13 / oz $ 4.50	Pellet	12.7	Boil	60 min	11.65	4.2%
4 oz	Columbus (15 AA)4 oz Columbus (15 AA) Hops		Pellet	15	Boil	30 min	10.57	4.2%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops		Pellet	12.7	Boil	30 min	4.47	2.1%
8 oz	Columbus (15 AA)8 oz Columbus (15 AA) Hops		Pellet	15	Boil	15 min	13.65	8.3%
8 oz	Simcoe8 oz Simcoe Hops		Pellet	12.7	Boil	15 min	11.56	8.3%
16 oz	Amarillo16 oz Amarillo Hops		Pellet	10.4	Boil	0 min		16.7%
8 oz	Columbus (15 AA)8 oz Columbus (15 AA) Hops		Pellet	15	Boil	0 min		8.3%
8 oz	Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops		Pellet	12.7	Boil	0 min		8.3%
16 oz	Amarillo16 oz Amarillo Hops		Pellet	8.6	Dry Hop	7 days		16.7%
8 oz	Simcoe8 oz Simcoe Hops		Pellet	12.7	Dry Hop	7 days		8.3%
8 oz	Cascade8 oz Cascade Hops		Pellet	7	Dry Hop	7 days		8.3%
96 oz / $ 6.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		6.57	2.1%
6 oz	Simcoe (12.7 AA) / 12 Ounces (Pellet)	$ 1.13 / oz $ 6.75	17.88	6.3%
22 oz	Columbus (15 AA) (Pellet)		31.1	22.9%
10 oz	Simcoe (12.7 AA) (Pellet)		4.47	10.4%
16 oz	Simcoe (Pellet)		11.56	16.6%
16 oz	Amarillo (Pellet)			16.7%
16 oz	Amarillo (Pellet)			16.7%
8 oz	Cascade (Pellet)			8.3%
96 oz / $ 6.75

Other Ingredients

Amount	Name	Type	Use
4 g	Salt	Water Agt	Mash
11 g	Baking Soda	Water Agt	Mash
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
26 g	Epsom Salt	Water Agt	Mash
84 g	Gypsum	Water Agt	Mash
3 g	Salt	Water Agt	Sparge
9 g	Baking Soda	Water Agt	Sparge
12 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
21 g	Epsom Salt	Water Agt	Sparge
70 g	Gypsum	Water Agt	Sparge

Yeast

Apex - San Diego (Chico) Yeast

Amount:	210 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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