Jubilee Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Jubilee Pale

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday April 19th 2022
1.044
1.008
4.7%
48.8
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt 38 1.7 42.4%
2.30 kg Bestmalz - BEST Heidelberg2.3 kg BEST Heidelberg 38 1.3 46.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 2%
0.10 kg United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats 33 1.3 2%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt 37.7 2.2 3%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 9 Boil 60 min 45.15 71.4%
20 g Charles Faram - Jester20 g Jester Hops Leaf/Whole 9 Boil 5 min 3.6 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
55 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Jubilee Pale" American Pale Ale beer recipe by mdja. BIAB, ABV 4.66%, IBU 48.75, SRM 3.12, Fermentables: (Extra Pale Ale Malt, BEST Heidelberg, Carapils, Crystal 15L, Malted Naked Oats, BEST Wheat Malt) Hops: (Target, Jester) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 14:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top