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rumrunner

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

27.9

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	50%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	31.3%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	9.4%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	6.3%
0.25 lb	Proximity - Caramunich 600.25 lb Caramunich 60	34.5	60	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Hop Stand at 190 °F	15 min	7.69	25%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Hop Stand at 190 °F	15 min	9.99	25%
0.50 oz	Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10.5	Hop Stand at 185 °F	15 min	4.85	25%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Hop Stand at 185 °F	15 min	5.36	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Gem (Pellet)	7.69	25%
0.50 oz	Apollo (Pellet)	9.99	25%
0.50 oz	Artisan - Hallertau Blanc (Pellet)	4.85	25%
0.50 oz	Artisan - Chinook (Pellet)	5.36	25%
2 oz / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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