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cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)

Created: Monday April 18th 2022

Andy142 Vienna Cream ale

by Andy142

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 13

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

11.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	83.3%
0.80 kg	BA Malt - Carapils0.8 kg Carapils	34	4	13.3%
0.20 kg	BA Malt - Avena0.2 kg Avena	33	2.2	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	9.6	Boil	60 min	10.31	66.7%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	4	Boil	15 min	0.53	16.7%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	4	Boil	5 min	0.21	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	10.31	66.7%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	0.74	33.4%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	74 °C	67 °C	60 min
12 L	Sparge	85 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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