Saison Beer Recipe | Extract Saison by Dan.tjones8 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison

169 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Jones
Calories: 169 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 18th 2022
12.8 °P
2.4 °P
5.6%
22.8
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 83.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 7%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 2.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - German Tettnang (4.5 AA)120 g Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 3.7 Boil 30 min 9.61 47.1%
57 g Sterling (8.7 AA)57 g Sterling (8.7 AA) Hops Pellet 6.2 Boil 10 min 3.61 22.4%
57 g Super Styrians (9 AA)57 g Super Styrians (9 AA) Hops Pellet 6.8 Boil 10 min 3.96 22.4%
21 g Magnum21 g Magnum Hops Pellet 12.4 Boil 30 min 5.64 8.2%
255 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike -- 66 °C 45 min
75 L Fly Sparge -- 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison" Saison beer recipe by Daniel Jones. Extract, ABV 5.57%, IBU 22.82, SRM 4.06, Fermentables: (Pilsner, Vienna, White Wheat, Abbey Malt) Hops: (Yakima Chief Hops - German Tettnang (4.5 AA), Sterling (8.7 AA), Super Styrians (9 AA), Magnum) Other: (Sweet Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 23:52 UTC
NEW Water Requirements:
Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information