Good Times Altbier Beer Recipe | All Grain Düsseldorf Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Good Times Altbier

179 calories 19.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Monday April 18th 2022
1.054
1.015
5.2%
43.7
14.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.8%
4 lb American - Vienna4 lb Vienna 35 4 37.4%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.8 First Wort 70 min 31.77 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.7 Boil 20 min 6.15 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.82 44.4%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.93 gal Protein Strike 137 °F 131 °F 15 min
Beta Rest Temperature 131 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 160 °F 30 min
Mash Out Temperature 160 °F 170 °F 10 min
4 gal Sparge to kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3.50 tsp Lactic acid Water Agt Mash 1 hr.
0.60 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Good Times Altbier" Düsseldorf Altbier beer recipe by RouletteRun. All Grain, ABV 5.2%, IBU 43.74, SRM 14.32, Fermentables: (Pilsner, Vienna, Caramel Munich 60L, Victory Malt, Chocolate) Hops: (Magnum, Tettnanger) Other: (Gypsum, Lactic acid, Campden Tablets, Whirlfloc, Fermax Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 08:20 UTC
NEW Water Requirements:
Good Times Altbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Good Times Altbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information