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Le Petit Prince Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 72 calories (Per 16oz)
Carbs: 3.4 g (Per 16oz)

Created: Monday April 18th 2022

Original Gravity:

1.023

Final Gravity:

1.000

ABV (standard):

3.0%

IBU (tinseth):

27.2

SRM (morey):

2.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	78.1%
1.40 lb	Bestmalz - BEST Spelt1.4 lb BEST Spelt	37.7	2.2	21.9%
6.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	East Kent Goldings1.15 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.18	14%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.29	9.1%
1.30 oz	Fuggles1.3 oz Fuggles Hops	Pellet	4.5	Whirlpool at 200 °F	0 min	2.69	15.9%
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Dry Hop	Day 0		61%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	East Kent Goldings (Pellet)	20.18	14%
2.05 oz	Fuggles (Pellet)	6.98	25%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops		61%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	153 °F	149 °F	60 min

Yeast

Bootleg Biology - Bootleg Biology - Jester King Culture

Amount:	1 Each	Cost:
Attenuation (avg):	96%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.8 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary ferment between 6-10 weeks.

Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation.

Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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