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Cream ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday April 18th 2022

Summertime blue's

by raiderrob

OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

17.6

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 6-Row7.5 lb Pale 6-Row	35	1.8	69%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.4%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.2%
6 oz	Honey6 oz Honey - (late fermenter addition)	35	2	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.5	Boil	10 min	3.45	20%
0.50 oz	Yakima Valley Hops - Crystal0.5 oz Crystal Hops	Pellet	5	Boil	60 min	8.66	20%
0.50 oz	Yakima Valley Hops - Crystal0.5 oz Crystal Hops	Pellet	5	Boil	5 min	1.73	20%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Hop Stand	0 min	3.74	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Mt Hood (Pellet)	7.19	60%
1 oz	Yakima Valley Hops - Crystal (Pellet)	10.39	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	165 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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