Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
American - Pale 6-Row7.5 lb Pale 6-Row |
|
35 |
1.8 |
69% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
18.4% |
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
9.2% |
6 oz |
Honey6 oz Honey - (late fermenter addition) |
|
35 |
2 |
3.4% |
10.87 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
165 °F |
152 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Brewer #340788. BIAB, ABV 4.62%, IBU 17.58, SRM 3.07, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice, Honey) Hops: (Mt Hood, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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