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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT |
$ 2.50 / kg $ 7.50 |
36 | 1.75 | 75% |
0.50 kg | Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT |
$ 2.00 / kg $ 1.00 |
38.1 | 3.5 | 12.5% |
0.50 kg | Canada Malting - Century Rye0.5 kg Century Rye |
$ 2.84 / kg $ 1.42 |
29 | 2.65 | 12.5% |
4 kg / $ 9.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial10 g Centennial Hops |
$ 0.05 / g $ 0.47 |
Pellet | 10 | Boil at 212 °F | 60 min | 13.19 | 10% |
10 g | Centennial10 g Centennial Hops |
$ 0.05 / g $ 0.47 |
Pellet | 10 | Boil at 212 °F | 15 min | 6.55 | 10% |
10 g | Centennial10 g Centennial Hops |
$ 0.05 / g $ 0.47 |
Pellet | 10 | Boil at 212 °F | 5 min | 2.63 | 10% |
10 g | Centennial10 g Centennial Hops |
$ 0.05 / g $ 0.47 |
Pellet | 10 | Whirlpool at 180 °F | 20 min | 1.68 | 10% |
60 g | Centennial60 g Centennial Hops |
$ 0.05 / g $ 2.84 |
Pellet | 10 | Dry Hop at 72 °F | 4 days | 60% | |
100 g / $ 4.73 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
100 g | Centennial (Pellet) 100 g Centennial (Pellet) Hops |
$ 0.05 / g $ 4.73 |
24.05 | 100% |
100 g / $ 4.73 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 3.89 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |