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Nottingham Centennial Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160.5 (Per 355ml)
Carbs: 15 g (Per 355ml)

Created: Monday April 18th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

18.54

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Brew Log History

OG: 1.049
Attenuation: 78.93%

Calories: 160.5 / 355ml
Carbs: 15.0 g / 355ml

Readings: 0

Device Filter

Apr 18, 2022 ^to Apr 23, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	$ 2.50 / kg $ 7.50	36	1.75	75%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	$ 2.00 / kg $ 1.00	38.1	3.5	12.5%
0.50 kg	Canada Malting - Century Rye0.5 kg Century Rye	$ 2.84 / kg $ 1.42	29	2.65	12.5%
4 kg / $ 9.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 0.05 / g $ 0.47	Pellet	10	Boil at 212 °F	60 min	13.19	10%
10 g	Centennial10 g Centennial Hops	$ 0.05 / g $ 0.47	Pellet	10	Boil at 212 °F	15 min	6.55	10%
10 g	Centennial10 g Centennial Hops	$ 0.05 / g $ 0.47	Pellet	10	Boil at 212 °F	5 min	2.63	10%
10 g	Centennial10 g Centennial Hops	$ 0.05 / g $ 0.47	Pellet	10	Whirlpool at 180 °F	20 min	1.68	10%
60 g	Centennial60 g Centennial Hops	$ 0.05 / g $ 2.84	Pellet	10	Dry Hop at 72 °F	4 days		60%
100 g / $ 4.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.05 / g $ 4.73	24.05	100%
100 g / $ 4.73

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 3.89 / each $ 3.89
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 3.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Nottingham Centennial Blonde

Apr 18, 2022 to Apr 23, 2022

Apr 18, 2022 ^to Apr 23, 2022