Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook (13 AA)30 g Chinook (13 AA) Hops |
|
Pellet |
12 |
Boil
|
60 min |
34.89 |
11.3% |
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 78 °C
|
25 min |
16.36 |
37.7% |
25 g |
Chinook (13 AA)25 g Chinook (13 AA) Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
9.4% |
25 g |
Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
9.4% |
85 g |
Simcoe (12.7 AA)85 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
32.1% |
265 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Chinook (13 AA) (Pellet) 55 g Chinook (13 AA) (Pellet) Hops |
|
34.89 |
20.7% |
100 g |
Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops |
|
16.36 |
37.7% |
25 g |
Ekuanot (14.25 AA) (Pellet) 25 g Ekuanot (14.25 AA) (Pellet) Hops |
|
|
9.4% |
85 g |
Simcoe (12.7 AA) (Pellet) 85 g Simcoe (12.7 AA) (Pellet) Hops |
|
|
32.1% |
265 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
40 min |
4 L |
|
Top Off |
100 °C |
68 °C |
20 min |
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Frukt og grønt" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.01%, IBU 51.25, SRM 7.81, Fermentables: (Pale Ale, Flaked Oats, Maltodextrin, Crystal 50L, Munich Dark 20L) Hops: (Chinook (13 AA), Ekuanot, Ekuanot (14.25 AA), Simcoe (12.7 AA)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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