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Wheat beer 2022

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.58 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 247 calories (Per .5L)
Carbs: 26.4 g (Per .5L)

Created: Monday April 18th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (alternate):

5.3%

IBU (tinseth):

16.2

SRM (morey):

20.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	45.5%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	8	45.5%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	4.5%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	4.5%
2.20 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	16.16	100%
16 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Hallertau Mittelfruh (Pellet)		16.16	100%
16 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Slowly bring up to temperature then start timer	Infusion	15 °C	67 °C	60 min
5.5 L		Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55.36 ml	Acetic acid		Water Agt	Mash	90 min.
0.50 each	Campden Tablets		Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 196 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 11:36 UTC
Snapshot Created: 2022-04-18 10:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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