Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,317.50 lb | US - Pale 2-Row |
$ 1.04 / lb $ 1,370.20 |
37 | 1.8 | 66.3% |
155 lb | Briess - Roasted Barley |
$ 1.68 / lb $ 260.40 |
33.1 | 300 | 7.8% |
775 oz | Briess - Black Malt - 2-Row |
$ 1.51 / lb $ 73.14 |
25 | 500 | 2.4% |
77.50 lb | Briess - Chocolate |
$ 1.51 / lb $ 117.03 |
25 | 350 | 3.9% |
155 lb | Flaked Oats |
$ 1.26 / lb $ 195.27 |
33 | 2.2 | 7.8% |
155 lb | Maple Syrup |
$ 27.00 / gal $ 4,185.00 |
30 | 35 | 7.8% |
77.50 lb | Dry Malt Extract - Dark |
$ 6.99 / lb $ 541.73 |
44 | 30 | 3.9% |
1,985.94 lbs / $ 6,742.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
77.50 oz | Yakima Chief Hops - Columbus |
$ 3.74 / lb $ 18.12 |
Pellet | 16 | Boil | 60 min | 31.93 | 25% |
135.63 oz | Fuggles |
$ 3.09 / oz $ 419.10 |
Pellet | 4.5 | Boil | 20 min | 9.52 | 43.8% |
96.88 oz | Fuggles |
$ 3.09 / oz $ 299.36 |
Pellet | 4.5 | Boil | 5 min | 2.24 | 31.3% |
310.01 oz / $ 736.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2448.68 qt | Mash strike at 170.6°F | Fly Sparge | -- | 156 °F | 90 min |
Starting Mash Thickness:
1.3 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
232.50 oz | Coffee |
$ 0.26 / oz $ 60.45 |
Flavor | Boil | 0 min. |
$ 60.45 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |