Flagship Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Flagship

345 calories 30.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 477.75 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mike Janssen
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday April 18th 2022
1.104
1.020
12.2%
43.7
50.0
n/a
7,539.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,317.50 lb US - Pale 2-Row1317.5 lb Pale 2-Row 1.04 / lb
1,370.20
37 1.8 66.3%
155 lb Briess - Roasted Barley155 lb Roasted Barley 1.68 / lb
260.40
33.1 300 7.8%
775 oz Briess - Black Malt - 2-Row775 oz Black Malt - 2-Row 1.51 / lb
73.14
25 500 2.4%
77.50 lb Briess - Chocolate77.5 lb Chocolate 1.51 / lb
117.03
25 350 3.9%
155 lb Flaked Oats155 lb Flaked Oats 1.26 / lb
195.27
33 2.2 7.8%
155 lb Maple Syrup155 lb Maple Syrup 27.00 / gal
4,185.00
30 35 7.8%
77.50 lb Dry Malt Extract - Dark77.5 lb Dry Malt Extract - Dark 6.99 / lb
541.73
44 30 3.9%
1,985.94 lbs / 6,742.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.50 oz Yakima Chief Hops - Columbus77.5 oz Columbus Hops 3.74 / lb
18.12
Pellet 16 Boil 60 min 31.93 25%
135.63 oz Fuggles135.63 oz Fuggles Hops 3.09 / oz
419.10
Pellet 4.5 Boil 20 min 9.52 43.8%
96.88 oz Fuggles96.88 oz Fuggles Hops 3.09 / oz
299.36
Pellet 4.5 Boil 5 min 2.24 31.3%
310.01 oz / 736.57
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2448.68 qt Mash strike at 170.6°F Fly Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
232.50 oz Coffee 0.26 / oz
60.45
Flavor Boil 0 min.
60.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
77.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
"Flagship" Imperial Stout beer recipe by Mike Janssen. All Grain, ABV 12.2%, IBU 43.68, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt - 2-Row, Chocolate, Flaked Oats, Maple Syrup, Dry Malt Extract - Dark) Hops: (Columbus, Fuggles) Other: (Coffee)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 04:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top