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Black IPA #2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.55 liters
Post Boil Size: 28.32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 17th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

76.2

SRM (morey):

33.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter		37.5	2	33.8%
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	£ 0.00 / g £ 0.00	37	3	45.9%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L		33	10	6.8%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L		34	45	6.8%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley		29	550	6.8%
7.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	15	First Wort	60 min	67.88	16.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	4.29	14.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	10 min	4.02	9.3%
80 g	Centennial80 g Centennial Hops	Pellet	10	Dry Hop	3 days		29.6%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop	3 days		29.6%
270 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	71.9	26%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	4.29	44.4%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		29.6%
270 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	72 °C	63 °C	60 min
27 L	Batch sparge	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 516 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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