Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Northern Brewer (7.8 AA)40 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7 |
Boil
|
90 min |
33.3 |
66.7% |
20 g |
Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
7.12 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Northern Brewer (7.8 AA) (Pellet) 40 g Northern Brewer (7.8 AA) (Pellet) Hops |
|
33.3 |
66.7% |
20 g |
Fuggles (4.5 AA) (Pellet) 20 g Fuggles (4.5 AA) (Pellet) Hops |
|
7.12 |
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.79 L |
|
Strike |
73.3 °C |
66 °C |
90 min |
33.07 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
1 tsp |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
"Irish Stout Hastings" Dry Stout beer recipe by Dave Carlton. All Grain, ABV 4.76%, IBU 40.42, SRM 25.9, Fermentables: (Maris Otter Pale, Flaked Barley, Roast Barley, Torrified Wheat) Hops: (Northern Brewer (7.8 AA), Fuggles (4.5 AA)) Other: (Epsom Salt, Gypsum, Table Salt, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-19 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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