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Hummingbird30

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 493 calories (Per 12oz)
Carbs: 43 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.147

Final Gravity:

1.028

ABV (standard):

15.7%

IBU (tinseth):

55.3

SRM (morey):

13.4

Mash pH

5.6

Cost $

39.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.89 / lb $ 11.34	38	3.75	25.3%
5 lb	American - Pilsner5 lb Pilsner	$ 1.59 / lb $ 7.95	37	1.8	21.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 1.99 / lb $ 7.96	33	10	16.8%
3 lb	American - Vienna3 lb Vienna	$ 1.99 / lb $ 5.97	35	4	12.6%
2 lb	American - Wheat2 lb Wheat	$ 1.59 / lb $ 3.18	38	1.8	8.4%
2 lb	Bays Best Feed - American - Oats2 lb American - Oats		33	10	8.4%
1 lb	Brown Sugar1 lb Brown Sugar		45	15	4.2%
0.50 lb	Brewmaster - Honey, Orange Blossom0.5 lb Honey, Orange Blossom	$ 6.00 / lb $ 3.00	34.8	1	2.1%
0.25 lb	Raisins (dried)0.25 lb Raisins (dried) - (late fermenter addition)		29.25	0	1.1%
23.75 lbs / $ 39.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum (6 AA)1 oz Ahtanum (6 AA) Hops	Pellet	6	Boil	30 min	8.64	13.3%
0.50 oz	Comet (11 AA)0.5 oz Comet (11 AA) Hops	Pellet	11	Boil	30 min	7.92	6.7%
1.67 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	15 min	5.82	22.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8	Boil	15 min	7.44	13.3%
0.83 oz	Apollo (20 AA)0.83 oz Apollo (20 AA) Hops	Pellet	20	Hop Stand at 180 °F	15 min	7.46	11.1%
1.67 oz	Chinook (13 AA)1.67 oz Chinook (13 AA) Hops	Pellet	13	Hop Stand at 185 °F	10 min	13.01	22.3%
0.83 oz	Hallertau Blanc (10 AA)0.83 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Hop Stand at 190 °F	5 min	4.97	11.1%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (6 AA) (Pellet)	8.64	13.3%
0.50 oz	Comet (11 AA) (Pellet)	7.92	6.7%
1.67 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	5.82	22.3%
1 oz	Mandarina Bavaria (Pellet)	7.44	13.3%
0.83 oz	Apollo (20 AA) (Pellet)	7.46	11.1%
1.67 oz	Chinook (13 AA) (Pellet)	13.01	22.3%
0.83 oz	Hallertau Blanc (10 AA) (Pellet)	4.97	11.1%
7.50 oz / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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